There is a simpler solution to get rid of low-growing weeds than plucking them out one at a time. When weeds like chickweed become matted, simply slice under them with a sharp spade and flip them over to bury their leaves. As the weeds die and decompose, they will also help nourish your ground.
When you first begin using organic produce you may see that it has a tendency to rot quite a bit faster. This is because less preservatives are used. Having a lower shelf life means that you have to cook or eat the produce a little bit faster than you would regular store bought options.
As a great general practice, you should make sure to put your seeds three seed-widths deep into their containers. It is essential to note however, that not all seeds are covered to this depth, as some need direct sunlight to grow properly. Many of these seeds are petunias and ageratum. In case you're not sure in case your seeds need sunlight, you can find out online or through the seeds' package.
You don't need to buy all new plants to have a successful organic garden. Attempt using plants that are in the landscape. These can either be native to the area, or they may be imported from places that had similar climate conditions and ground. The need less water, less care, and they are going to not die in the winter.
Your compost pile should include green plant materials and dry plant materials. Green plant mulches contain everything from fresh grass clippings, to unwanted vegetables, to lately pulled weeds. Cases of dried plant material are sawdust, shredded paper, straw, cut-up woody stuff, and cardboard. Avoid ashes, meat, charcoal and diseased plants in your compost.